21 February 2017

Meet Marianus von Hörsten

Découvrez l'interview de Marianus von Hörsten, grand vainqueur du Global Young Chef Challenge
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01 February 2017

Sirha 2017

Découvrez les chiffres clés de l'édition 2017
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25 January 2017

United States wins the Bocuse d'Or 2017

Les Etats-Unis remportent le Bocuse d'Or 2017
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24 January 2017

France wins the Coupe du Monde de la Pâtisserie 2017

The team from France completed a flawless run in 10 hours of tests, followed by Japan and Switzerland.
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21 January 2017

Switzerland wins the final of the International Catering Cup 2017

The final clap just fell on the 5th edition of the International Catering Cup and after two days of intense competition, 20 hours of tests, the best caterer in the world is finally proclaimed.
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19 January 2017

Don't forget to use public transport to access Sirha

Avoid traffic and get to Eurexpo use the public transports!
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17 January 2017

New gourmet ranges on the international market by CĂ©MOI

pastry-making demonstrations each day
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09 January 2017

Organic meat presents its advantages for collective catering

the dynamics of organic meats on the catering chain
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05 January 2017


A new collection CRISTEL designed for the professional gastronomy and imagined by the chefs
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Bocuse d'Or Prize Giving Ceremony

25 January

18H00 – 19H30

Food Studio, Place des Lumières

26 - 30 January 2019 / Eurexpo - Lyon