News

Consumer Trends
15 November 2018

Tomorrow's canteens: Locavores and responsible

Choosing quality products and reducing wastage is at the core of today’s consumers.
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Consumer Trends
09 November 2018

Locally sourced food

Purchasing food within 250 km of the place where it will be eaten, such is the essential principle behind locavorism
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Consumer Trends
09 November 2018

World gastronomy goes ‘fusion’

The rapid expansion of globalisation has also enabled sharing of consumption patterns, which means that the food service industry must adapt.
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Consumer Trends
09 November 2018

Menus and territory

Up until January, the SIRHA unveils the major influences in tomorrow’s Food Service, as identified with Food Service Vision. This week: Territoriality.
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Market Trends
01 November 2018

Eat healthy, live better

For consumers eating must rhyme with wellbeing.
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