The Show

In these times of deep changes, Sirha Lyon stands more than ever as the essential trade fair for Food Service and hospitality. 

SIRHA LYON is the world reference event for Food Service and hospitality. It gathers all the actors of this environment. Its visitors discover, and get inspirations to think about the business and the opportunities of today and tomorrow. Because SIRHA LYON brings together in a single physical space innovations, visions, exchanges of knowledge and major competitions allowing everyone to integrate the new configurations of an ecosystem in constant evolution.

Who visits? 

In 2019, 225 031 professionnals, including 14% international!

All the players of the Food Service come together at Sirha Lyon:

  • Commercial cathering: 27%
  • Bakery-pastry: 13%
  • Equipment installers & manufacturers: 9%
  • Food service trades: 9%
  • Distributors & wholesale: 8%
  • Agrofood industry: 7%
  • Misc services: 7%
  • Training, unions: 7%
  • Mass catering: 6%
  • Hospitality: 5%
  • Architects / decision-makers: 2%

A springboard to boost the export sales!

30 581 foreign visitors from 152 countries
Top 10 visitor countries: 

1. Switzerland
2. Italy
3. Spain
4. Belgium
5. USA
6. UK
7. Japan
8. Norway
9. Germany
10. Canada

Sirha 2019 figures

Who exhibits? 

Almost 2,000 exhibitors covering 140 000sqm to supply all branches of Food Service:

  • Food and beverages
  • Bakery-pastry
  • Confectionery, chocolate
  • Delicatessen
  • Place des Vins
  • Café, bars
  • Tableware
  • Equipment for kitchens and their annexes - small equipment items
  • Dining Room and Hotel Equipment
  • New technologies and services
  • Transportation sector
  • Services
Influences for the Food Service of 2021-2025

Here's where we are: the Food Service market is disrupted, fragmented, paralyzed in some sectors, and energized in others. Five major trends are shaping a probable future for Food Service in the years 2021-2025:

    Agility facing uncertainty
    Emotion of real
    Transparency and traceability
    Virtuous reinvention and meaning
    Towards a new modernity
Sirha Events

Sirha Lyon showcases live labs, demonstrations, contests, illustrating and unveiling today’s and tomorrow’s Food Service.

    100 years of "Chefs revolution", 100 years of influence in the world of Food Service
    The reference for new products
    12 prizes awarded as part of the Sirha Innovation Awards
    “Sylvestre” and “Refuge”: Two concept-restaurants that revisit the codes of gastronomy
    5 top stages dedicated to waitering, food producers and food service professionals
    20 national contests
    3 international contests: International Catering Cup, Pastry World Cup, Bocuse d’Or

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