The Show

Sirha associate all the trades with all the networks and companies of different sizes, manufacturers and distributors. Within 12 sectors Sirha brings together 3770 exhibitors and brands, 24 contests for all the trades and 8 animations stages. 

 

Who visits? 225 031 professionals!

All the players of the food service come together at Sirha

225 031professionals (+ 8 % vs 2017)
Including 14% International

visitors distribution sirha 2019.PNG

 

A springboard to boost your export sales

30 581 foreign visitors from 152 countries
Top 10 visitor countries

  1. Switzerland
  2. Italy
  3. Spain
  4. Belgium
  5. USA
  6. UK
  7. Japan
  8. Norway
  9. Germany
  10. Canada

 

Who exhibits? 12 sectors and 3 770 exhibitors

12 sectors of exhibition covering 140 000 m² to supply all branches of food service

3 770 exhibitors & brands including 578 foreign exhibitors

Exhibitors distribution sirha 2019.PNG

 Exhibitors types by sector

Food and beverages

  • Food and beverages
    • For snacking, quick service, takeaway
    • For mass catering (education, health, company, army...)
    • For gastronomy, seated restaurants
  • Labelled food products, ethnic or exotic, crafted or healthy, innovative
  • Delicatessen
  • Food and beverages for retail shops
  • Raw materials, raw food
  • Semi finished, finished products 
  • Fresh and frozen products
  • Meat section

Bakery-Pastry

  • Manufacturers and distributors for baking/pastry-making equipment and appliances
  • Millers
  • Manufacturers and distributors of products, flavourings and ingredients 
  • Shop layout 
  • Equipment for the bakehouse (ovens, kneaders...) 
  • Equipment for bakery shops
  • Raw materials and ingredients

Confectionery, chocolate

  • Confectioners
  • Chocolate-makers
  • Appliances and equipment for the laboratory
  • Decoration, ribbons, boxes, beans, etc.

Equipment for kitchens and their annexes -small equipment items

Manufacturers and distributors of :

  • Cooking and refrigeration equipment (ovens, tables de cuisson, cellules de froid...)
  • Washing and laundering 
  • Ustensils and accessories 
  • Hygiene products and solutions for water treatment 
  • Professional clothing 
  • Shop and restaurant lay out
  • Packaging
  • Energy providers
     

 Café, bars

  • Manufacturers and distributors of coffee, tea, fruit juice and other beverages, soft drinks
  • Manufacturers and distributors of coffee machines, ice-cube making machines 
  • Breakfast equipment
  • Brewers
  • Forwarding and storage agents
  • Bar and brasserie concepts
     

New technologies and services

  • Manufacturers and distributors of cash registers, 
  • Electronic payment terminals with ou without contact
  • Management, food service and hospitality software
  • Turnkey IT systems
  • Swipe cards
  • Web sites, e-commerce, multimedia and web service solutions
     

 Dining Room and Hotel Equipment

Manufacturers and distributors of:

  • Linen
  • Professional clothing
  • Lobby and restaurant furniture
  • Bedroom furniture
  • Lightning, decoration

 And meet on Pole Chic the architects and interior designers of the CFAI

Services

  • Trade associations
  • Engineering offices
  • Professional training
  • Temporary employment, recruitment
  • Insurance and banking 
     

Transportation sector

  • Refrigerated coach builders
  • Coach builders
  • Refrigerated storage and distribution
  • Refrigerated coach rental
  • Store vehicles
  • Commercial vehicles
     

Tableware

  • China and earthenware
  • Crystal
  • Cutlery
  • Flatware
  • Glassware
  • Knives
  • Linen
  • Silverware
  • Table decorations
     

Place des Vins

  • Inter Rhône
  • Inter Beaujolais
  • Oenothèque Auvergne Rhône Alpes

Delicatessen

  • Spices 
  • Condiments
  • Spreads for toasts (chocolate spreads, vegetables spreads, tapenade)
  • Biscuits / Pastry 
  • Aromates
  • Caviar
  • Pates, potted meats and potted fishes, foies gras
  •  Jam, compotes, honey
  • Fruits in syrup, fruits preserved in liquors, candied fruits
  • Oils
  • Fruit puree
  • Syrup

 

7 market influences decrypted and illustrated

Food Service Vision and Sirha carried out a worldwide multisource survey designed to outline the major influences in the Food Service industry. 7 influences have been identified and illustrated in the Innovations & New Products Area,
as part of the restaurants concepts at 6e  Sens, and through conferences and demonstrations staged by Food Studio as well as on Sirha TV

  • FLEXITARISM
    A new approach to the place of animals in our food
  • RESPONSABILITY
    Our planet at the heart of our preoccupations
  • NATURALLY GOOD
    Toward more natural and healthier offering
  • LOCAVORISM
    Proximity, origin, local... or back to the sources
  • GLOBALIZATION
    Discovering new exotic flavours
  • CONVENIENCE
    Solutions to make life easier for chefs and their guests
  • VENUES AND EMOTIONSOffering an emotional experience through the venue and in the plate

 

Sirha Animation Areas

The 8 animation areas showcase live labs, demonstrations, contests and talks, illustrating and unveiling Food Service trends and best practices.

 

MORE INFORMATION

 

Food Bank 

Attesting to a strong commitment toward the environment, the association Aremacs and GL events will continue the exploratory scheme of sorting and recycling organic waste implemented during Sirha Green. The association will offer training and seek to raise awareness in both exhibitors and visitors, in partnership with several partners (Metro and Institut Paul Bocuse at the 6e Sens stage). This will include providing information and figures on the collection and recycling of waste, ensuring the organic waste collected during the trade show is returned to the earth in partnership with association ‘les Détritivores’ (part of the Territoire Zero Chômeur experimental scheme), and industrial composting of some waste products with Ecovalim.

The Food Bank wad present at the venue to collect non-used food products from the exhibitors and redistribute them. In 2019, 17 tonnes of food were collected and redistributed and 3 tonnes of bio-waste recycled by Aremacs.
 


REVIEW 2019

  • 225,031 professionals (+8,22% vs 2017) including 30,581 international 
  • 3,770 exhibitors and brands (including 28% international exhibitors)
  • 140,000 sqm distributed over 7 halls
  • 41 international pavilions - 12 regional pavilions 
  • 24 contests and animations  
  • 17 tonnes of food donated to the Food Bank
  • 3 tonnes of bio-waste recycled by Aremacs
  • 1 083 new products presented, including 329 World premieres and 189 European premieres

 

Key figures 2019

check the key figures 

 

Photos 2019 

check the photos

 

Vidéos 2019

check the videos

 

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