The Show

Sirha associate all the trades with all the networks and companies of different sizes, manufacturers and distributors. Within 12 sectors Sirha brings together 3770 exhibitors and brands, 24 contests for all the trades and 8 animations stages.

All the players of the food service come together at Sirha

225 031professionals (+ 8 % vs 2017)
Including 14% International

repartition visiteurs sirha 2019.PNG

A springboard to boost your export sales

30 581 foreign visitors from 152 countries
Top 10 visitor countries

Switzerland
Italy
Spain
Belgium
USA
UK
Japan
Norway
Germany
Canada

12 sectors of exhibition covering 140 000 m² to supply all branches of food service

3 770 exhibitors & brands including 578 foreign exhibitors

repartition secteurs exposants sirha.PNG

Food and beverages

Food and beverages
- For snacking, quick service, takeaway
- For mass catering (education, health, company, army...)
- For gastronomy, seated restaurants
Labelled food products, ethnic or exotic, crafted or healthy, innovative
Delicatessen
Food and beverages for retail shops
Raw materials, raw food
Semi finished, finished products
Fresh and frozen products
Meat section

Bakery-Pastry

Manufacturers and distributors for baking/pastry-making equipment and appliances
Millers
Manufacturers and distributors of products, flavourings and ingredients
Shop layout
Equipment for the bakehouse (ovens, kneaders...)
Equipment for bakery shops
Raw materials and ingredients

Confectionery, chocolate

Confectioners
Chocolate-makers
Appliances and equipment for the laboratory
Decoration, ribbons, boxes, beans, etc.

Equipment for kitchens and their annexes -small equipment items

Manufacturers and distributors of :

Cooking and refrigeration equipment (ovens, tables de cuisson, cellules de froid...)
Washing and laundering
Ustensils and accessories
Hygiene products and solutions for water treatment
Professional clothing
Shop and restaurant lay out
Packaging
Energy providers

Café, bars

Manufacturers and distributors of coffee, tea, fruit juice and other beverages, soft drinks
Manufacturers and distributors of coffee machines, ice-cube making machines
Breakfast equipment
Brewers
Forwarding and storage agents
Bar and brasserie concepts

New technologies and services

Manufacturers and distributors of cash registers,
Electronic payment terminals with ou without contact
Management, food service and hospitality software
Turnkey IT systems
Swipe cards
Web sites, e-commerce, multimedia and web service solutions

Dining Room and Hotel Equipment

Manufacturers and distributors of:

Linen
Professional clothing
Lobby and restaurant furniture
Bedroom furniture
Lightning, decoration

And meet on Pole Chic the architects and interior designers of the CFAI

Services

Trade associations
Engineering offices
Professional training
Temporary employment, recruitment
Insurance and banking

Transportation sector

Refrigerated coach builders
Coach builders
Refrigerated storage and distribution
Refrigerated coach rental
Store vehicles
Commercial vehicles

Tableware

China and earthenware
Crystal
Cutlery
Flatware
Glassware
Knives
Linen
Silverware
Table decorations

Place des Vins

Inter Rhône
Inter Beaujolais
Oenothèque Auvergne Rhône Alpes

Delicatessen

Spices
Condiments
Spreads for toasts (chocolate spreads, vegetables spreads, tapenade)
Biscuits / Pastry
Aromates
Caviar
Pates, potted meats and potted fishes, foies gras
Jam, compotes, honey
Fruits in syrup, fruits preserved in liquors, candied fruits
Oils
Fruit puree
Syrup

Food Service Vision and Sirha carried out a worldwide multisource survey designed to outline the major influences in the Food Service industry. 7 influences have been identified and illustrated in the Innovations & New Products Area,
as part of the restaurants concepts at 6e Sens, and through conferences and demonstrations staged by Food Studio as well as on Sirha TV

FLEXITARISM
A new approach to the place of animals in our food
RESPONSABILITY
Our planet at the heart of our preoccupations
NATURALLY GOOD
Toward more natural and healthier offering
LOCAVORISM
Proximity, origin, local... or back to the sources
GLOBALIZATION
Discovering new exotic flavours
CONVENIENCE
Solutions to make life easier for chefs and their guests
VENUES AND EMOTIONSOffering an emotional experience through the venue and in the plate

The 8 animation areas showcase live labs, demonstrations, contests and talks, illustrating and unveiling Food Service trends and best practices.

MORE INFORMATION

Attesting to a strong commitment toward the environment, the association Aremacs and GL events will continue the exploratory scheme of sorting and recycling organic waste implemented during Sirha Green. The association will offer training and seek to raise awareness in both exhibitors and visitors, in partnership with several partners (Metro and Institut Paul Bocuse at the 6e Sens stage). This will include providing information and figures on the collection and recycling of waste, ensuring the organic waste collected during the trade show is returned to the earth in partnership with association ‘les Détritivores’ (part of the Territoire Zero Chômeur experimental scheme), and industrial composting of some waste products with Ecovalim.

The Food Bank wad present at the venue to collect non-used food products from the exhibitors and redistribute them. In 2019, 17 tonnes of food were collected and redistributed and 3 tonnes of bio-waste recycled by Aremacs.

REVIEW 2019

225,031 professionals (+8,22% vs 2017) including 30,581 international
3,770 exhibitors and brands (including 28% international exhibitors)
140,000 sqm distributed over 7 halls
41 international pavilions - 12 regional pavilions
24 contests and animations
17 tonnes of food donated to the Food Bank
3 tonnes of bio-waste recycled by Aremacs
1 083 new products presented, including 329 World premieres and 189 European premieres