The Show
In these times of deep changes, Sirha Lyon stands more than ever as the essential trade fair for Food Service and hospitality.
In these times of deep changes, Sirha Lyon stands more than ever as the essential trade fair for Food Service and hospitality.
Who visits? 225 031 professionnals, including 14% international!
All the players of the Food Service come together at Sirha Lyon:
- Commercial cathering: 27%
- Bakery-pastry: 13%
- Equipment installers & manufacturers: 9%
- Food service trades: 9%
- Distributors & wholesale: 8%
- Agrofood industry: 7%
- Misc services: 7%
- Training, unions: 7%
- Mass catering: 6%
- Hospitality: 5%
- Architects / decision-makers: 2%
A springboard to boost the export sales!
30 581 foreign visitors from 152 countries
Top 10 visitor countries:
1. Switzerland
2. Italy
3. Spain
4. Belgium
5. USA
6. UK
7. Japan
8. Norway
9. Germany
10. Canada
Sirha 2019 figures
Who exhibits? 3 770 exhibitors & brands, including 28% foreign exhibitors, covering 140 000sqm to supply all branches of Food Service:
- Food and beverages
- Bakery-pastry
- Confectionery, chocolate
- Delicatessen
- Place des Vins
- Café, bars
- Tableware
- Equipment for kitchens and their annexes - small equipment items
- Dining Room and Hotel Equipment
- New technologies and services
- Transportation sector
- Services
Sirha 2019 figures
Influences for the Food Service of 2021-2025Here's where we are: the Food Service market is disrupted, fragmented, paralyzed in some sectors, and energized in others. Five major trends are shaping a probable future for Food Service in the years 2021-2025:
- FLEXIBILITY
Agility facing uncertainty - MODESTY
Emotion of real - SINCERITY
Transparency and traceability - AUDACE
Virtuous reinvention and meaning - RADICALITY
Towards a new modernity
Sirha EventsSirha Lyon showcases live labs, demonstrations, contests, illustrating and unveiling today’s and tomorrow’s Food Service.
- SIRHA HUB
100 years of "Chefs revolution", 100 years of influence in the world of Food Service - SIRHA INNOVATION
The reference for new products
12 prizes awarded as part of the Sirha Innovation Awards - SIRHA CUISINE
“Sylvestre” and “Refuge”: Two concept-restaurants that revisit the codes of gastronomy - SIRHA MASTERS
5 top stages dedicated to waitering, food producers and food service professionals - SIRHA CONTESTS
20 national contests
3 international contests: International Catering Cup, Pastry World Cup, Bocuse d’Or
Review 2019
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225,031 professionals (+8,22% vs 2017) including 30,581 international
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3,770 exhibitors and brands (including 28% international exhibitors)
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140,000 sqm distributed over 7 halls
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41 international pavilions - 12 regional pavilions
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24 contests and animations
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17 tonnes of food donated to the Food Bank
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3 tonnes of bio-waste recycled by Aremacs
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1 083 new products presented, including 329 World premieres and 189 European premieres
