SOREMA | Sirha 2019

SOREMA

Stand 4H90

ZI SUD OUEST

BD DU CORMIER

BP 70455

49304

CHOLET CEDEX

FRANCE

+33 241623029

+33 241628125

Categories

Bakery, pastry-making, confectionery, other food trades

  • Bakers (material for)
  • Dosing, weighing machines
  • Ice making machines

Equipement for kitchens and their annexes - Small equipment items

  • Coolers
  • Refrigerating (Commercial and industrial material for)
  • Refrigerators

New products presented

  • 1 novelty

Our products

PREMIUM, water cooler for bakery

The PREMIUM is a compact water cooler easy to use in gravity casting, ideal for a small kneads. Manual water counter adaptable to visualize the volume of water passed. Visit our booth : hall 4 / Booth 4H90.

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OPTIMAX water cooler for bakery

The OPTIMAX, the essential of the baker : speed capacity of 40 to 90 L per hour. This water cooler is specifically designed for the food industry, particularly for the baking industry. The OPTIMAX is available with options, such as water dosage, hot/cold system, and many others. hall 4 / booth 4H90

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Ice crushed machines proposed by SOREMA are for an ideal temperature of-0,5°C

Various sizes of beads are proposed. They allow a dough of better quality in bakery. For all the applications of mixture. Range completes 100 to 10.000 kg / 24 a hour with tub of isolated storage or mobile trolleys. Visit our booth : hall 4 / Booth 4H90.

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AGD water cooler for bakery - range from AGD 110 to AGD 250

The AGD range of city water cooler up to + 1°C is intended to the bakery and the agri-food sectors and is designed for capacities of drawing from 110 to 250 litres of water each hour. Visit our booth : hall 4 / Booth 4H90.

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DMT-MA mixing water meter for bakery

The DMT-MA water meter allows simple dosing with electronic metering and automatic shut off of the volume of water with or without control of temperature. It stops during use and is stored with a set point. Visit our booth : hall 4 / Booth 4h90.

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BUEE'NO vapor condenser for bakery

The ovens vapours condensation equipment BUÉE’NO has been created to make easier the task on convection ovens, that are set up in inadequate places as bake off, without any outdoor pipes. Oven connection is direct linked to the BUÉE’NO pipe (diameter 200 mm).

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Our innovations

Machines à glace avec pesage intégré

  • Kind of launch: European premiere
  • Category: Bakery – Pastry – Confectionery (Equipment)
  • Target market: Bakery – industry
  • Visitor itineraries: Time saving - productivity
  • Launch date: 01/01/2018

Bac d'eau glacée à accumulation de glace monobloc Sorema

  • Kind of launch: European premiere
  • Category: Bakery – Pastry – Confectionery (Equipment)
  • Target market: Bakery – industry
  • Visitor itineraries: Time saving - productivity
  • Launch date: 01/01/2018

Le DMT-PROG, doseur mitigeur d'eau automatique et programmable

  • Kind of launch: World premiere
  • Category: Bakery – Pastry – Confectionery (Equipment)
  • Target market: Bakery – industry
  • Visitor itineraries: Time saving - productivity
  • Launch date: 01/01/2018

Contact

Thibaut COLIN
0241623029
contact by email

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