ENODIS FRANCE | Sirha 2019

ENODIS FRANCE

Stand 6F106
Founded in 1988, by François HOUPERT the CEO and set up in Fleury-Mérogis, Enodis has become the reference for professional kitchen equipment and professional catering equipment.

ZI DES RADARS

23 RUE CONDORCET

91712

FLEURY MEROGIS

FRANCE

+33 169022525

+33 169022530

Categories

Equipement for kitchens and their annexes - Small equipment items

  • Fryers
  • Kitchen ovens
  • Mixed ovens
  • Professional cooks (Material for)
  • Stew pans, stock pots

Exhibition tour

  • Hyper and supermarkets - Retail
  • Mass catering
  • Snacking

Pioneers Sirha Green

  • Pioneers Sirha Green 2018

Our innovations

Catering Circle

  • Kind of launch: World premiere
  • Category: Equipment for kitchens and annexes – Small equipment items
  • Target market: Retail, wholesale, import
  • Visitor itineraries: Time saving - productivity
  • Launch date: 01/09/2018

Mobile and flexible, Catering Circle is a new concept of nomadic kitchen allowing to create easily and quickly a catering kitchen by connecting several Catering Circle.

Catering Circle is a new concept of nomadic kitchen, mobile and flexible allowing to create easily and quickly a catering kitchen by connecting several Catering Circle units individually. Catering Circle promises a spatial flexibility, an optimal food guarantee, the mobility, the comfort and the quality. This innovation benefits from an integrated system of inhalation and from an ingenious technology which registers the processes in a totally reassured way, according to the HACCP.

The height-ajustable cooktop with induction

  • Kind of launch: National premiere
  • Category: Equipment for kitchens and annexes – Small equipment items
  • Target market: Snacking, take away
  • Visitor itineraries: Mass catering
  • Launch date: 01/01/2018

The cooktop induction of the range of Ostéo adapts itself in height to the size of the users by proposing an ergonomic equipement solution to prevent the TMS.

Nowadays, 73% of musculoskeletal disorders affect back, neck and shoulder areas which are extremely requested in cooking. The product range of Ostéo launches the height-adjustable and flexible cooktop to the size of the users offering a solution of equipment to prevent MSDs. This ergonomic innovation allows to meet diverses customers’requirements and to offer a better comfort in the workplace everyday. Designed for an easy and convenient use, this cooktop guarantee reliability, durablity and quality of service.

The New Mini Convotherm

  • Kind of launch: National premiere
  • Category: Equipment for kitchens and annexes – Small equipment items
  • Target market: Supermarkets, hypermarkets, small outlets
  • Visitor itineraries: Time saving - productivity
  • Launch date: 01/05/2018

The New mini Convotherm is a professional complete mixed oven with compact dimensions becoming integrated perfectly into any kitchen.

Usable by all, the new "Black" mini Convotherm offers maximum performance in minimal space. It is a complete new combination oven with a small footprint (the most compact on the market), robust, durable, versatile, economical, ecological, high quality and easy to use. In addition to these technical performances, the new Convotherm mini features a new intuitive design and automatic cleaning.

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