Festival of Gastronomic Creativity by Magazine Le Chef

  • 28 January : 09h00 > 16h30
Cuisines en ScèneHall 2.2
  • Animations
  • Cuisines en Scène
  • Food trades

Organized by Le Chef Magazine, Festival of Gastronomic Creativity coming-back on the stage of Cuisines en Scène by Sirha.

Biggest names and young chefs of French Gastronomy see in this event a prestigious opportunity to share their values of this profession.

This year, the festival gathers more than 24 french chefs who will be create many differents creatives recipes. They will share their inspirations, technics and knowledge with the public.

Be devoted to conviviality and share, the festival will be presented by an host and a famous chef.

List of the Chefs 

  • Anthony Bisquerra
    La Table de l’Alpaga *, Megève
  • Benjamin Brial
    Le Lutetia, Paris
  • Jean-François Bury
    Cabane, Nanterre
  • Hubert Chanove
    Le Refuge des Gourmets *, Machilly 
  • Adrien Descouls
    Restaurants Origines, Le Broc
  • Marc Fontanne
    Le Prieuré *, Villeneuve lès Avignon
  • Guillaume Goupil
    Le Baudelaire *, Paris
  • Mathieu Guibert
    Anne de Bretagne **, La Plaine sur Mer
  • Jérôme Julien,
    Maison Prévôt *, Cavaillon
  • Le Tirrand Nicolas
    Lasserre *, Paris
  • Steven Ramon
    Le Rouge Barre, Lille
  • Christophe Raoux,
    Hôtel Peninsula, Paris 
  • Guillaume Royer,
    L’Abbaye de la Buissière *, La Bussière sur Ouche
  • Nicolas Sale,
    Le Ritz **, Paris
  • Nicolas Sintes
    Les Fermes de Marie, Megève
  • Alexandre Suergiu
    Aux Ephérites, Lille
  • Aurélien Véquaud
    La Passagère *, Juan les Pins

Organize by

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