13 European Sugar Championship

  • 26 January : 17h00 > 17h00
  • 27 January : 09h00 > 17h00
Maison de la Pâtisserie et de la GlacerieHall 4
Remise des prix : 27 January - 17h00
  • Contests
  • Maison de la Pâtisserie et de la Glacerie

Results 2019


 

Jonathan Idiart

Joannic Taton

Hyeoneug Kim

 


12 participants  will work on raw sugar to create a masterpiece on the theme “Sustainable and urban pollination” .
The participants will realize 30 candies and original lollipops. The tastings must have a distinctive taste of honey. 
President of the Jury Jérôme LANGILIER, World Pastry Champion 
To enter the contest: contact ‘Maison de la Pâtisserie du Rhône’: synds.p.c.g.rh@wanadoo.fr

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