4th French championship of Pastry Arts | Sirha 2019

4th French championship of Pastry Arts

  • 28 January : 09h00 > 17h00
  • 29 January : 09h00 > 17h00
Maison de la Pâtisserie et de la GlacerieHall 4
Remise des prix : 29 January - 17h00
  • Contests
  • Maison de la Pâtisserie et de la Glacerie

Results 2019


 

CFA Boulogne-sur-Mer

CFA Arras

CFA Groisy

 


Under the presidency of Laurent LE DANIEL with Gabriel PAILLASSON as Honorary President, come and encourage the young teams for the title of “Champion of France of Gourmet Art!” 
Theme: “Homage to Paul Bocuse”. 

The tests 
Pastry:
Creation of two desserts based on vanilla and fruits as well as an original artistic piece made with poured and moulded sugar. 

Chocolate:
Creation of an artistic piece made of chocolate and 4 types of chocolate bonbons.

Ice cream:
Execution of an artistic piece made of nougatine and pastillage as well as two frozen desserts/lime fruit and 4 frozen desserts presented on plate, as a variation of the dessert.

Share this page :

© 2021 Sirha. All rights reserved. Terms and conditions