Coupe du Monde de la Pâtisserie
- 27 January : 09h00 > 18h00
- 28 January : 09h00 > 18h00
The World of Pastry is preparing to experience great excitement! After fifty national selection rounds and four continental selection events held in Africa, Europe, Asia and America, 21 teams composed of the most promising pastry talents will gather in Lyon for a most exceptional Grand Final.
Their objective: becoming the next world pastry champions.
Chocolate, sugar and ice-cream will more than ever be the stars of the contest a placed under the sign of excellence, creativeness, and technical mastery, all qualities required to create delicious, wonderful yet ephemeral art pieces.