26 • 30 january 2019

Eurexpo, Lyon, France

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The trade show
12 December 2018

Sirha Innovation Awards 2019 Edition

The members of the jury convened at the Ferrandi School of Catering to determine the winners of 12 distinctions in two categories, ‘Products – Beverages – Ingredients’ and ‘Equipment – Facilities – Concepts’
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05 December 2018

Supermarkets are striking back

Before the announced demise of the supermarkets, the major chains review their strategies to reconquer customers.
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Market Trends
05 December 2018

Hypermarkets: survival lessons

The model “everything under one roof” that contributed to the vast success of hypermarkets – a concept developed in the 60’s – is now seriously called into question.
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Market Trends
26 November 2018

Emerging countries and great chefs

Driven by emblematic chefs the cuisine of emerging countries is spreading all over the world. Focus on India.
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26 November 2018

Geo-gastronomy: the chefs’ playground

Some chefs have put their country on the menu by highlighting their local gastronomy, their commitments and thanks to the global media reach.
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