Sirha 2021 will be conscious, demanding, and unifying
Marie-Odile Fondeur - Manager of Gl events Food Service Division - addresses the stakes and issues facing Food trade fairs, and the holding of Sirha in January 2021.
Sirha 2019: A great success for business and emotions!
Wednesday 30th January 2019, Sirha - the major event for Food Service worldwide - closed its doors after 5 days packed with fruitful encounters, exchanges and innovations, but also rich in emotions for the first edition held in the absences of Monsieur Paul.
Marcel Lesoille is a fish-scaler master. He exercised his profession in many famous restaurants. He was culinary consultant on seafood product and he was a teacher of tide.
With winter and after happy festive season, cheese has been at the heart of different meal. Today the debat continue to know if we eat or not the crust of cheese.
