News

28 May 2020

Sirha 2021 will be conscious, demanding, and unifying

Marie-Odile Fondeur - Manager of Gl events Food Service Division - addresses the stakes and issues facing Food trade fairs, and the holding of Sirha in January 2021.
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The trade show
06 February 2019

Sirha 2019: A great success for business and emotions!

Wednesday 30th January 2019, Sirha - the major event for Food Service worldwide - closed its doors after 5 days packed with fruitful encounters, exchanges and innovations, but also rich in emotions for the first edition held in the absences of Monsieur Paul.
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23 January 2019

Marcel Lesoille : opening oysters is an art

Marcel Lesoille is a fish-scaler master. He exercised his profession in many famous restaurants. He was culinary consultant on seafood product and he was a teacher of tide.
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23 January 2019

We Break Bread ??

With winter and after happy festive season, cheese has been at the heart of different meal. Today the debat continue to know if we eat or not the crust of cheese.
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Consumer Trends
22 January 2019

Delivery : A Rolling Case, for Early Birds and Breakfast too!

Dinner and breakfast energize the delivery market - Millenials lead the way Delivered orders show 20% growth in 2018
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