All the news about the Sirha and the food service and hospitality industry


The trade show
06 February 2019

Sirha 2019: A great success for business and emotions!

Wednesday 30th January 2019, Sirha - the major event for Food Service worldwide - closed its doors after 5 days packed with fruitful encounters, exchanges and innovations, but also rich in emotions for the first edition held in the absences of Monsieur Paul.
23 January 2019

Marcel Lesoille : opening oysters is an art

Marcel Lesoille is a fish-scaler master. He exercised his profession in many famous restaurants. He was culinary consultant on seafood product and he was a teacher of tide.
23 January 2019

We Break Bread ??

With winter and after happy festive season, cheese has been at the heart of different meal. Today the debat continue to know if we eat or not the crust of cheese.
Consumer Trends
22 January 2019

Delivery : A Rolling Case, for Early Birds and Breakfast too!

Dinner and breakfast energize the delivery market - Millenials lead the way Delivered orders show 20% growth in 2018
16 January 2019

Jazz à Vienne met le Sirha en musique

What is on your plate remains the most important criterion when "customer experience" enthusiasts eat these days, but music is also essential...

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