For this edition, this cooking demo lab will welcome Bridor and Natural Cooking by Alexandra Beauvais who will revisit some of the 5 long term emergences identified by Loeb Innovation or the 7 major influences of the trade show, as analysed by Food Service Vision.
With a series of demonstrations, Bridor and Natural Cooking by Alexandra Beauvais will illustrate some experiments that could potentially become the prototypes of tomorrow.
Food Studio will also feature a unique exhibition dedicated to Food Design, led by Emmanuel Chevalier, the Artistic Director and curator of the trade show.
The exhibition will decrypt the market of tomorrow and will question the codes of today’s food and eating habits.
IN COLLABORATION WITH
At BRIDOR, we are bakers by trade, serving hospitality professionals and the food industry for 30 years.
At Food Studio 2019, we are giving you the opportunity to explore the new consumer experience: oneself. The human body is the new object of our attention in the ongoing quest for well-being and greater well-being.
Based on our expertise in working bread dough and crisp flaky pastry, how can we combine the issues of looking after oneself and guilt-free indulgence? Welcome to Body Balance Tartines by Bridor!
In the digital era, consumers want everything and more, all at the same time. The food universe is being redesigned by marrying opposites. How is it possible to reconcile all of these new trends: flexitarianism, environmental awareness, local food movement, globalisation, naturalness, hyper-indulgent experiences, greater well-being, super-foods, etc.?
With BBT by Bridor, my aim is to achieve balanced health via food, without compromising on enjoyment. Come and discover the recipes invented by Lenôtre Chefs based on healthy indulgence. Come and taste spreads on a bread or croissant base, which provide healthy nourishment, fusing tastes, colours and textures with the emphasis always on naturalness.