Experts Advice Desks
Sirha's expert partners are at your disposal to optimize your visit and identify the exhibitors you should meet quicker. They will propose itineraries related to specific themes or even customized to fit your needs, as well as personalized advice.
Stands 6G60, 6G54 et 6G50
Meet the 15 interior design experts to submit your hotal restaurant or other hospitality project, and use their advices. You will also discover the creations of young talents architects around the 7 influences of Sirha 2019.
For our international visitors, Business France organizes bespoke BtoB meetings with French companies . Our international experts will also be available to advise french exhibitor looking for export solutions or foreign buyers looking for new French products.
Contact : email@example.com
Meeting point: Mezzanine, first floor above Place des Lumières
INSTITUTIONAL / MASS CATERING
RESTO CO network has selected a mass catering visitor route that focuses on well-being (nutrition), sustainable procurement, eco-behaviour (equipment, waste management) and the presentation of Mon Restau Responsable®.
Information and reservation: firstname.lastname@example.org
INNOVATIONS AND INFLUENCES
Follow the guided tours proposed by food engineering students. 3 themes proposed:
- Digital (productivity / time gain)
- Health well-being
- Attractive place.
Duration of visit: 1 hour
Information and reservation: email@example.com
INTERMEDIATE FOOD PRODUCTS, INGREDIENTS AND FOOD PRODUCTS
Every morning at 10:30 am
Innovations and findings : what you must not miss at Sirha 2019
Sunday 4 pm
Monday at 4 pm
Senses awakening : increasingly adventurous customers look for surprising products!
Tuesday at 4 pm
Special diets : Vegan and other free-from…
Discover a selection the most outstanding innovations and trends thanks to the 90 mn guided tours with Nutrimarketing and M.A.D.E. trade show
2 guided tours scheduled:
- Monday, January 28 at 13h30
- Tuesday, January 29 at 13h30
EQUIPMENT - KITCHEN DESIGNERS
Discover the targeted visit tour on restaurant design proposed by FSCI France development (kitchen facilities design), equipement and devices, and ergonomy.
Meeting point: Mezzanine above place des lumières.
Information and reservation: firstname.lastname@example.org
For Sirha exhibitors the FEEF (Professional Association for the facilitation of exchanges between SMEs and major retailers) organises a series of encounters with major brands in the sector.
Conference room: Confluence 2. Be careful, registration is compulsory!
Programme of conferences:
SUNDAY 27th JANUARY 2019
2.30 pm to 4.30 pm: GOURMING (Louis Le Duff)
Géraldine GUILLOUX – Business Development Manager
Régis Bertrand Operational Manager
Gourming: establishing direct channels between French producers and international clients
MONDAY 28th JANUARY
10.30 am to 12 noon: INVIVO
Frédéric GUYOT - Deputy General Manager
Tomorrow’s production and food
MONDAY 28th JANUARY
2.30 pm to 4.30 pm: CARREFOUR
Marc Duret - In charge of SME Partnerships and Agricultural sector
"Act for food": roll out and strategy