RONDO - here, everything revolves around rolling and shaping dough!
For over 70 years, we have been developing and producing high-quality machines and lines for the production of pastries, breads, rolls, pizzas and many other products. As a Swiss company and specialist in the mechanization of dough, we place particular importance on quality, innovation and reliability. Thousands of users around the world, from small artisan bakery to industrial manufacturer, appreciate us for our Dough-how, a clever blend of dough knowledge and experience. You, too, trust RONDO and his Dough-how.