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Teasing Tours Innovation: Made in "Very close to here"

The pandemic has reinforced the enthusiasm of the French for local products, whether to reassure themselves about the origin and the sanitary quality of products, for questions of food sovereignty or solidarity in order to support producers, employment and social fabric.
To meet consumer expectations, partnerships are being formed between Chefs and local producers, sectors are (re) being set up and the offer is multiplying. To find out all about the trends and innovations presented at the show, join the innovation tour.

Contact: Sophie de Reynal

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