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Food

Sirha Hub - Chefs Revolution(s)

FROM AUGUSTE ESCOFFIER TO “CHEF’S TABLE” DOCU-SERIES: 100 YEARS OF CULINARY LIBERATION
100 years after Escoffier, «CHEFS’ REVOLUTION(S)», the new 5-day exhibition proposed at Sirha Lyon, retraces the epic of world cuisine, and illustrates the changes and challenges the industry faces and embodies, in a context of deep mutations affecting our environment and food habits.

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