Sirha Green Agora - Romain Bonnet
The SIRHA GREEN AGORA stage features masterclasses that associate a producer with a chef to highlight a particular product through a recipe.
This space is dedicated to culinary experience, skills and knowledge of the products.
Seating capacity: 200.
Chef Romain Bonnet has chosen to promote the specialties made from hay by Monique Lempereur, founder of herb shop La Glaneuse (Natura Scop).