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Food

Sirha Green Agora - Romain Bonnet

The SIRHA GREEN AGORA stage features masterclasses that associate a producer with a chef to highlight a particular product through a recipe.
This space is dedicated to culinary experience, skills and knowledge of the products.
Seating capacity: 200.

Chef Romain Bonnet has chosen to promote the specialties made from hay by Monique Lempereur, founder of herb shop La Glaneuse (Natura Scop).

Speakers

Lempereur Monique
Producteur

Lempereur Monique

Producteur La Glaneuse (Natura Scop)
BONNET Romain
Chef

BONNET Romain

Chef Restaurant Omija

Sirha Masters partners

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