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Bakery

The return of ancient wheat: a fad or a necessity?

  • Anthony Courteille - Boulangerie Sain
  • Hubert Chiron - INRA
  • Jean-Noël Sans - Boulangerie Sans
  • Yannick Boyancé - La Boulangerie du Quai
  • Yvon Foricher - Moulins Foricher

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