Bakery
The return of ancient wheat: a fad or a necessity?
- Anthony Courteille - Boulangerie Sain
- Hubert Chiron - INRA
- Jean-Noël Sans - Boulangerie Sans
- Yannick Boyancé - La Boulangerie du Quai
- Yvon Foricher - Moulins Foricher
Place
Tendances Pains
