Maître d'Hôtel Trophy
The Maître d’hôtel is a precursor and is expected to offer an insight into the future trends and innovations. This Trophy is a human adventure for passionate professionals, an encounter between different trades and players that complement each other. Since the first edition, more than 200 participants, from a variety of backgrounds, have taken part in the contest.
For this third edition organised by the Association “Service à la Française”, 6 finalists will compete in a series of tests in the form of workshops: Art of service, Tableware & decoration, Art of cocktail, Wine-Food pairing.
Sponsored by Serge Schaal's, a real ambassador for his trade, and owner and manager of the two-star restaurant "La Fourchette des Ducs". This latest edition illustrates the international scope, the dynamism and enthusiasm and continued appeal.
The Maître d'Hôtel Trophy is won by Corentin Gallene, second place went to Andy De Bouwer and third place to Emmanuel Klein.