Golden Fish and Gold Scale contests
The “Poissonniers Ecaillers de France” association propose two international contests, with an emphasis on speed, precision, presentation, and quality of the platters:
- Ecaille d’Or: Opening and arranging sea food products
- Golden Fish: Preparation of sea food products (fish, shellfish and crustaceans)
New in 2021: A special test will be introduced this year to reflect the current environment and changes in consumer habits, with a take-away seafood platter.