Bakery
French Bakery Cup
Awards ceremony
The 21st of January 2023 at 04:45 PM
The Sirha Bake & Pastry stage will host the 16th edition of the French Bakery Cup.
12 teams of 3 bakers, all from the same region, will compete over 3 days.
They will have to complete 4 trials in different categories:
- bread,
- viennoiseries,
- artistic buffet,
- bakery food test (snacking).
The winner will be presented with the French Bakery Cup
New theme for this year's edition: The conquest of space
French Bakery Cup committee members:
- Eric AMIEUX - President
- Guillaume DAGOREAU - Jury President
- Aurélia PFEIFFER - Bakery French Cup vice-champion
- Christian GILLET - Bakery French Cup champion
- Xavier HONORIN - Bakery World Cup champion
French Bakery Cup jury members:
- Guillaume DAGOREAU - Jury President
- Déborah LIBS - Bakery World Cup champion
- Sébastien CHEVALLIER - MOF
- Anthony BOSSON - Artisan Baker
- Franck FORTIER - Bakery French Cup champion
- Thomas SUBRIN - MOF & Bakery French Cup champion
- Thomas MARIE - MOF & Bakery French Cup champion
Speaker
- Fabrice COTTEZ
Public's favourite
- Île de France 1
- Aurore Poletto
- François Poletto
- Florian Cizeau
- Auvergne Rhône Alpes 1
- Martin Lattay
- Alexis Douine
- Cyril Veniat
- Occitanie 2
- Yannis Thouy
- Baptiste Jacob
- Benjamin Auriau
Results
- Valrhona's prize : Bourgogne Franche Comté 2
- Prize for the best creative galette des rois : Bourgogne Franche Comté 1
- 🥇 1st place : Bourgogne Franche Comté 1
- 🥈 2nd place : Bourgogne Franche Comté 2
- 🥉 3rd place : Occitanie 2
The dates
Place
Sirha Bake & Pastry