French Bakery Cup
Twelve teams of 3 bakers, all from the same region, will compete over 3 days.
They will have to complete 4 trials in different categories: bread, viennoiseries, artistic buffet, as well as a bakery food test (snacking).
Here is the jury list:
- LOPEZ Alexandre, World Bakery Champion
- GILLET Christian, French Bakery Champion
- CHEVALLIER Sébastien, MOF
- MESPOULET Gaëtan, French / European Bakery Champion
- BOUDOT Olivier, European Bakery Champion
Coup de coeur 2021 list
Public's 'coups de cœur' - day 1 : team Auvergne Rhône-Alpes
- Julien Auberger
- Grégoire Bardet
- Xavier Sacriste
Public's 'coups de cœur' - day 2 : team Bourgogne Franche-Comté 2
- Damien Besson
- Nicolas Philippe
- Nicolas Vaillant
Public's 'coups de cœur' - day 3 : ex æquo Region Grand Est team and Region Nouvelle-Aquitaine team
The Region Grand Est team :
- Vincent Diebolt
- Igor Douchinsky
- Alain Obernesser
The Region Nouvelle-Aquitaine team :
- Gaël Grondin
- Julian Leroux
- Etienne Peridy
The 2021 French Bakery Cup results
The first prize of the 15th Coupe de France de la Boulangerie goes to the Pays de la Loire team composed of :
- Adrien Bazoge
- Franck Fortier
- Mathieu Paulmery
The podium is completed in 2nd place by the team from the Nouvelle-Aquitaine Region and in 3rd place by the team from the Grand Est Region .
The team from the Nouvelle-Aquitaine Region is composed of :
- Gaël Grondin
- Julian Leroux
- Etienne Peridy
The team from the Grand Est Region is composed of :
- Vincent Diebolt
- Igor Douchinsky
- Alain Obernesser
