Food
Emergence of non-alcoholic beverages in the catering industry
Speakers
Thirst-quenching, refreshing, but not only! “Non-alcoholic” drinks can also develop complex aromas, and can be enjoyed and enjoyed in a friendly atmosphere.
In cocktails, alone or in harmony with a dish, discover the stories and know-how of these artisans, plant assemblers, bartenders or restaurateurs who shape these drinks to be tasted and discovered without moderation!
Place
Sirha Métiers de bouche
