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Chickpeas: the future of our food?

From its production to its cuisine, we tell you everything about chickpeas!
Agronomic, nutritional and taste advantages, chickpeas are a resource with multiple benefits for human health and that of our planet, and our artisans have understood this well.
On the restaurant side, the chickpea also unleashes the creativity of chefs and offers a real food alternative for ever more tasty and diversified cuisine!

With the participation of :

  • Nadia Sammut, Chef at Kom & Sal, Quality Artisan Producer located in Cadenet
  • Didier and Sabine Ferreint, Market gardeners within Didier Ferreint, Quality Artisan Producer


Sammut Nadia
Chef étoilé

Sammut Nadia

Chef étoilé Kom&Sal
Ferreint Didier et Sabine

Ferreint Didier et Sabine

Maraichers Didier Ferreint

Sirha Métiers de bouche partners

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