Cuisines en Scène

 

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HALL 2.2
 


Cuisines en Scène stage retains its inverted layout that was introduced in 2017 and adopts a new scenography to offer an even more modern, dynamic and interactive space!

From national and international cooking contests to simple demonstrations, everything has been designed to ensure that it is a live and attractive showcase for the restaurant and food service trades.

 

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CONTESTS - SATURDAY 26TH JANUARY 2019

MASSE TROPHY WINNERS’ BATTLE

MAÎTRE D'HÔTEL TROPHY

 

CONTESTS - SUNDAY 27 TH JANUARY 2019

 

COUPE DE FRANCE DES FROMAGERS

CONCOURS 1 FROMAGER/1 CUISINIER

 

CONTEST - MONDAY 28TH  JANUARY 2019

FESTIVAL OF GASTRONOMIC CREATIVITY BY MAGAZINE LE CHEF

REGIONAL QUALIFIER – BEST PORK BUTCHER/CATERER APPRENTICE OF FRANCE

 

CONTESTS - TUESDAY 29TH 2019

EUROPEAN BUTCHER COMPETITION

GARGANTUA, BY  RESTAU’CO

 

 CONTESTS - WEDNESDAY 30TH JANUARY 2019

THE  GOLDEN SHELL AND THE GOLDEN FISH CONTEST


THE BEST BURGER CONTEST


The lounge  Cuisines en Scène is highlighting by REICA, steel design equipment.
 
Meet REICA on the Club Chic stand

 

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PARTNERS

 

 

Lounge PARTNERS

 

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