6ème Sens

 

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HALL 7

 


Originality for a tableware and decoration experience!

6e Sens is an actual multi-concept restaurant that features three unique concepts inspired by the 7 influences identified at Sirha. In collaboration with Institut Paul Bocuse, 6e Sens proposes an immersive experience. For lunch, come and try out the latest trends in food service and discover the latest innovations applied to tableware, table decoration and dining room design. 

 

The 3 unique concept of restaurants are: 

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RESSOURCES 
Influence recherchée : Locavorisme 
Concept : Traceability? The easiest way is to go and see where the products come from! Immersed in a natural environment among the turnips, radishes and other vegetal treasures in the garden, take the time to relax, look around and observe the secrets and transformations that take place in this special place. A concept that is in line with consumers’ current preoccupations seeking to eat local and seasonal products and keen to know what they eat. RESSOURCES.

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POESIE
Influence recherchée : Attractive place 
Concept : A poetic and spectacular setting that uses the codes of a festive and dreamlike environment. Immerse yourself in a pristine forest made of delicate paper that will whisk you away to a place of ultimate refinement. This concept proposes an original approach to the themes of wellbeing and nature, far from the traditional images and stereotypes.

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BOL D’AIR 
Influence recherchée : Mondialisation 
Concept : For your lunch, why not take off in a hot air balloon for a journey sailing high above Tanzania. Observe the Earth from the sky and enjoy the great sense of freedom while treating your palate to refined dishes packed with exotic flavours. A restaurant that takes your senses on a journey and places the emphasis on the flavours of Africa.

 

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Stand 6D77​ 

 

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