The contests
The leading competitions
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26th January from 10am to 5pm |
Coupe du Monde de la Pâtisserie 27th & 28th January from 9am to 6pm |
29th & 30th January from 9am to 6pmh |
The contest areas
Espace des Chefs |
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An exceptional contest area of more than 8000 m where the finals of the International Catering Cup, Coupe du Monde de la Pâtisserie and Bocuse d’Or will take place during 5 days.
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Cuisines en Scène |
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National and international culinary competitions, culinary demonstrations, everything is combined to make this place a living and attractive showcase of the for foodservice.
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La Fabrique - Bread & Pastry Creations |
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Born from the merger between the “Labo des Pâtissiers” and “Tendances Pain”, this area will be the place where bakery and pastry making competitions will be held.
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Café Show |
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The SCAE presents four national competitions to create the event in Café Show... and also workshops and teaching activities to foster vocations!
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