Enodis, heavy duty equipment for sustainable economies Enodis is a leader in the manufacture and distribution of major brands of cooking and refrigeration equipment into commercial kitchens. The goal of Enodis is to provide added value to the operation of any kitchen. Enodis, innovation marker and performance vehicle. Innovation is: 1- Develop energy-efficient kitchens 2- Optimize performance 3- Offer better working conditions in the kitchen 4- Create more compact and more aesthetic kitchens For Enodis, the 3 key elements of performance in the kitchen are: optimization of labor potential, working conditions and savings in surface and energy. For more than 25 years, Enodis' technological innovations have revolutionized the world of cuisine. With the support of 250 engineers from the Group's R & D department, the company is still an inventor of state-of-the-art high-value equipment. - The Frymaster high-performance fryer, which still has no equal - The compact mini oven, copied today by all - The new range of Convotherm 4 mixed ovens, the result of three years of research and development, can drastically reduce water and energy consumption and cook faster at lower temperatures - The induction skillet, a true technological and energy innovation - Island suites made to measure, made in France - The Ultra High Speed oven e2s, up to 20x faster than conventional ovens without odor or smoke emission - The K-Pot, for perfect cooking and / or temperature maintenance, nomad and plug & play - Transport of meals with the revolutionary Thermoport system, THE international reference in safety for Food transport All these innovations combine ergonomics, ease of use and robustness. Sustainable development, in the genes of the company: Enodis offers to its customers to make lasting savings daily, thanks to the reliability and longevity of its devices. For its Cold range, Enodis is also at the forefront of ecological innovation and the regulations in force by equipping its equipment with refrigerant gas R290. By combining the new insulation with cyclopentane to a thickness of 75 mm with the use of the R290, a gain of 67% is obtained on the electrical consumption of the equipment. Energy rating A by the GuideTopTen which refers to all the least energy consuming equipment available on the market. On the Sirha 2017, Enodis will equip the Cuisine en Scène competition, the 12 kitchens of the Bocuse d'Or as a Main Sponsor, and will be very happy to welcome You to its booths in Hall 6 G126 and H120.
Equipement pour la cuisine et ses annexes - Petit matériel
- Cellules de refroidissement
- Chariots de distribution de repas
- Fours mixtes
- Grandes cuisines (matériel pour)
FOUR A TRÈS GRANDE VITESSE E2S
Technologie de cuisson brevetée unique. Le four à très grande vitesse sans fumée ni odeur. Catalyseur intégré, pas besoin de hotte. 20x plus rapide que les fours classiques.
SOLUTIONS DE DISTRIBUTION SELF, COMPTOIRS ET VAE « VERT »
Solutions de distribution durable au gaz vert R290 et isolation HCFO, avec un impact minimum sur la planète. Économies d’énergie de l’ordre de 40 %.
Parcours de visite
Gain de temps
26 - 30 janvier 2019 / Eurexpo - Lyon