Exclusive innovations are showcased at the Food Studio by Sirha and rewarded by the “Grands Prix de l’Innovation”. A veritable ideas laboratory where a multitude of concepts fuse together.
Sirha is more than just an exhibition, it is a research laboratory on an ongoing quest to find new talent and ideas for the immediate benefit of catering trade professionals. Internationally renowned chefs team up with young Lyon chefs.
Nutrition and enjoyment: a marketing tool or a real change of attitude in the foodservice industry?
Bocuse d'Or
World Pastry Cup
2nd World Bread
International Caseus Award
Every show is a record-breaker A global exhibition - A complete overview of the market - A “must” for all the decision-makers - All the catering trades are represented - Sirha’s expertise is exported…
Videos
News
Access Pass
Order your access pass to Sirha 2009, now ! Preregister
