Daily programme

Trade show only.

 

 

Saturday 26th January 2013

  • Sirha

11.00 – 13.00   Sirha Opening Ceremony

09.00 – 12.00   3rd Rhone-Alpes Colleges Catering Contest

12.00 – 12.45   3rd Rhone-Alpes Colleges Catering Contest Price Giving Ceremony

13.00 – 14.30   Sirha 2013 Innovation Awards

15.00 – 17.30   Les Algues à la Conquête des Casseroles

09.00 – 18.00   French Bakery Cup

10.00 – 17.00   International Catering Cup

17.30 – 18.30   International Catering Cup Price Giving Ceremony

13.00 – 16.00   World Cup Tasters Championship - Selection

 


Sunday 27th January 2013

09.00 – 13.00   National Cheesemakers' Contest

13.00 – 17.00   European Butchery Trophy

18.15 – 19.00   European Butchery Trophy Price Giving Ceremony

09.00 – 17.00   French Bakery Cup

10.00 – 11.00   La Toque Magazine Price Giving Ceremony

17.00 – 17.30   French Bakery Cup Price Giving Ceremony

09.00 – 18.00   Coupe du Monde de la Pâtisserie

10.00 – 11.00   World Cup Tasters Championship - Semi Finale

11.30 – 12.00   World Cup Tasters Championship - Finale

12.00 – 12.30   World Cup Tasters Championship Prize Giving Ceremony

13.00 – 15.00   World Latte Art Championship - Selection

16.00 – 18.00   World Barista Championship - Semi Finale (1st part)

17.00 – 17.30   National Cheesemakers' Contest Price Giving Ceremony

 


Monday 28th January 2013

09.00 – 18.00   Festival de la Créativité Gastronomique

09.00 – 17.00   European Championship of Sugar

17.00 – 18.00   European Championship of Sugar Price Giving Ceremony

09.00 – 18.00   Coupe du Monde de la Pâtisserie

18.30 – 19.30   Coupe du Monde de la Pâtisserie Price Giving Ceremony

09.30 – 12.00   World Barista Championship - Semi Finale (2nd part)

13.00 – 17.30   World Latte Art Championship - Finale

13.00 – 17.30   World Barista Championship - Finale

17.30 – 18.00   World Latte Art Championship Prize Giving Ceremony

17.30 – 18.00   World Barista Championship Prize Giving Ceremony

09.30 – 17.15   Sirha World Cuisine Summit

 


Tuesday 29th January 2013

09.00 – 12.00   Gargantua Competition

12.00 – 12.45   Gargantua Competition Price Giving Ceremony

13.00 – 16.30   Écaille d'Or

17.30 – 18.00   Écaille d'Or Price Giving Ceremony

09.00 – 17.00   French Championship of Pastry Arts

09.00 – 18.00   Bocuse d'Or

17.00 – 18.00   Sirha World Cuisine Summit Closing Cocktail

 


Wednesday 30th January 2013

10.00 – 16.00   Contest of the Best Winemaker-Chef

16.00 – 16.30   Contest of the Best Winemaker-Chef Price Giving Ceremony

09.00 – 11.00   French Championship of Pastry Arts

11.00 – 12.00   French Championship of Pastry Arts Price Giving Ceremony

12.00 – 17.00   Open of Ice Desserts

17.00 – 18.00   Open of Ice Desserts Price Giving Ceremony

09.00 – 17.30   Bocuse d'Or

17.30 – 18.30   Bocuse d'Or Price Giving Ceremony

 

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