Daily programme

Trade show only.

• The programme by profession
• The programme by location
• See the Sirha floor plan

• Saturday 26th January
• Sunday 27th January
• Monday 28th January
• Tuesday 29th January
• Wednesday 30th January

Saturday 26th January 2013

• Sirha

11.00 – 13.00   Sirha Opening Ceremony

• Cuisines en Scène - Hall 2.2

09.00 – 12.00   3rd Rhone-Alpes Colleges Catering Contest

12.00 – 12.45   3rd Rhone-Alpes Colleges Catering Contest Price Giving Ceremony

13.00 – 14.30   Sirha 2013 Innovation Awards

15.00 – 17.30   Les Algues à la Conquête des Casseroles

• La Fabrique - Bread & Pastry Creations - Hall 4

09.00 – 18.00   French Bakery Cup

• Espace des Chefs - Hall 6

10.00 – 17.00   International Catering Cup

17.30 – 18.30   International Catering Cup Price Giving Ceremony

• Café Show - Hall 6

13.00 – 16.00   World Cup Tasters Championship - Selection

Sunday 27th January 2013

• Cuisines en Scène - Hall 2.2

09.00 – 13.00   National Cheesemakers' Contest

13.00 – 17.00   European Butchery Trophy

18.15 – 19.00   European Butchery Trophy Price Giving Ceremony

• La Fabrique - Bread & Pastry Creations - Hall 4

09.00 – 17.00   French Bakery Cup

10.00 – 11.00   La Toque Magazine Price Giving Ceremony

17.00 – 17.30   French Bakery Cup Price Giving Ceremony

• Espace des Chefs - Hall 6

09.00 – 18.00   Coupe du Monde de la Pâtisserie

• Café Show - Hall 6

10.00 – 11.00   World Cup Tasters Championship - Semi Finale

11.30 – 12.00   World Cup Tasters Championship - Finale

12.00 – 12.30   World Cup Tasters Championship Prize Giving Ceremony

13.00 – 15.00   World Latte Art Championship - Selection

16.00 – 18.00   World Barista Championship - Semi Finale (1st part)

• Food Trades Village - Hall 2.2

17.00 – 17.30   National Cheesemakers' Contest Price Giving Ceremony

Monday 28th January 2013

• Cuisines en Scène - Hall 2.2

09.00 – 18.00   Festival de la Créativité Gastronomique

• La Fabrique - Bread & Pastry Creations - Hall 4

09.00 – 17.00   European Championship of Sugar

17.00 – 18.00   European Championship of Sugar Price Giving Ceremony

• Espace des Chefs - Hall 6

09.00 – 18.00   Coupe du Monde de la Pâtisserie

18.30 – 19.30   Coupe du Monde de la Pâtisserie Price Giving Ceremony

• Café Show - Hall 6

09.30 – 12.00   World Barista Championship - Semi Finale (2nd part)

13.00 – 17.30   World Latte Art Championship - Finale

13.00 – 17.30   World Barista Championship - Finale

17.30 – 18.00   World Latte Art Championship Prize Giving Ceremony

17.30 – 18.00   World Barista Championship Prize Giving Ceremony

• Lyon Convention Center

09.30 – 17.15   Sirha World Cuisine Summit

Tuesday 29th January 2013

• Cuisines en Scène - Hall 2.2

09.00 – 12.00   Gargantua Competition

12.00 – 12.45   Gargantua Competition Price Giving Ceremony

13.00 – 16.30   Écaille d'Or

17.30 – 18.00   Écaille d'Or Price Giving Ceremony

• La Fabrique - Bread & Pastry Creations - Hall 4

09.00 – 17.00   French Championship of Pastry Arts

• Espace des Chefs - Hall 6

09.00 – 18.00   Bocuse d'Or

17.00 – 18.00   Sirha World Cuisine Summit Closing Cocktail

Wednesday 30th January 2013

• Cuisines en Scène - Hall 2.2

10.00 – 16.00   Contest of the Best Winemaker-Chef

16.00 – 16.30   Contest of the Best Winemaker-Chef Price Giving Ceremony

• La Fabrique - Bread & Pastry Creations - Hall 4

09.00 – 11.00   French Championship of Pastry Arts

11.00 – 12.00   French Championship of Pastry Arts Price Giving Ceremony

12.00 – 17.00   Open of Ice Desserts

17.00 – 18.00   Open of Ice Desserts Price Giving Ceremony

• Espace des Chefs - Hall 6

09.00 – 17.30   Bocuse d'Or

17.30 – 18.30   Bocuse d'Or Price Giving Ceremony

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