Coupe du Monde de la Pâtisserie
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Area |
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Hall |
6 |
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Dates |
27th / 28th January |
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Schedule |
9.00-18.00 / 9.00-18.00 |
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Awards ceremony |
18.30 |
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Website |
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Social networks |
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Results
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Country |
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FRANCE |
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Name |
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Quentin BAILLY |
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Name |
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Mathieu BLANDIN |
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Name |
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Joffrey LAFONTAINE |
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Country |
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JAPAN |
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Name |
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Daisuke TOMITA |
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Name |
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Koh MORIYAMA |
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Name |
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Tetsuro AKASAKI |
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Country |
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ITALY |
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Name |
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Francesco BOCCIA |
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Name |
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Lucca CANTARIN |
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Name |
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Marcello BOCCIA |
The world's most prestigious pastry-making competition!
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An international competition unveiling the latest trends.
New methods, avant-garde techniques, unexpected flavours and much more: the pastry-making of tomorrow coming to life before your eyes! |
Gabriel PAILLASSON |
A two-year selection process covering 5 continents, 50 national selections, 22 participating countries that have been competing in Lyon at the final to be held at Sirha, 27th and 28th January 2013. 22 teams including a pastry-maker, a chocolatier and an ice cream maker, 10 hours of competing in front of the public, in which the part of pastry-making can express itself in an explosion of creativity. Stunning performance, an highly-charged emotional show.
For more information, please visit the official Coupe du Monde de la Pâtisserie website.
Gala dinner: le Festin des Muses
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Do not hesitate anymore and book your ticket for the greatest evening of the year in pastry world.
The Coupe du Monde de la Pâtisserie Gala Dinner takes place on Monday 28th January 2013 at 8.30pm at the Cité Internationale Centre de Congrès.
Delight, Creativity, Pleasure, Poetry but also Modernity will be the « fil rouge » of this evening: "Le Festin des Muses". You will have the honour to meet all the Coupe du Monde de la Pâtisserie teams as well as the biggest personalities in the pastry world! |
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Main sponsors
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