Bocuse d'Or

 

Sirha 2013 - Bocuse d'Or

Area

Espaces des Chefs

Hall

6

Dates

29th / 30th January

Schedule

9.00-18.00 / 9.00-17.30

Awards ceremony

17.30

Website

www.bocusedor-lyon.com

Social networks

Sirha 2013 - Facebook Sirha 2013 - Twitter Sirha 2013 - Google+ Sirha 2013 - Youtube Sirha 2013 - Instagram

Results

Sirha 2013 - Or

Country

FRANCE

Candidate

Thibaut RUGGERI

Commis

Julie LHUMEAU

Coach

Fabrice PROCHASSON

 

Sirha 2013 - Argent

Country

DANEMARK

Candidate

Jeppe FOLDAGER

Commis

Christoffer BRINK

Coach

Jakob DE NEERGAARD

 

Sirha 2013 - Bronze

Country

JAPON

Candidate

Noriyuki HAMADA

Commis

Masanori SAKASHITA

Coach

Romuald FASSENET

 

 

The biggest global gastronomy competition

The Bocuse d'Or is a prestigious gastronomic competition created by the French Chef Paul BOCUSE in January 1987. The final takes place in Lyon every 2 years. At the end of 56 national selections and 3 continental selections in Latin America, in Europe and Asia, the fabulous human adventure of the Bocuse d'Or continues with 24 Chefs gathered for a final of exception.

 

New confrontation of techniques and cultures, the Bocuse d'Or is both a developer of culinary trends and a talent detector. During 5h35, the competitors from around the world will have to compete in genius and spontaneity to the famous sesame.

 

Sirha 2013 - Paul Bocuse

The 2013 edition have been more than ever under the seal of creativity, daring and excellence. A new test, a new notation encouraging expression of culinary diversity... Our candidates will have to outperforming their talent and passion to perpetuate the values of this unique competition.

 

Order of presentations

Sirha 2013 - Ordre de passage Bocuse d'Or

 

For more information, please visit the official Bocuse d'Or website.

 

Bocuse d'Or Weekly News

 

Main sponsors

Sirha 2013 - Metro

Sirha 2013 - All-Clad Sirha 2013 - Convotherm

 

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