Bocuse d'Or
 |
Area |
|
|
Hall |
6 |
|
|
Dates |
29th / 30th January |
|
|
Schedule |
9.00-18.00 / 9.00-17.30 |
|
|
Awards ceremony |
17.30 |
|
|
Website |
||
|
Social networks |
     |
Results
 |
Country |
• |
FRANCE |
|
Candidate |
• |
Thibaut RUGGERI |
|
|
Commis |
• |
Julie LHUMEAU |
|
|
Coach |
• |
Fabrice PROCHASSON |
 |
Country |
• |
DANEMARK |
|
Candidate |
• |
Jeppe FOLDAGER |
|
|
Commis |
• |
Christoffer BRINK |
|
|
Coach |
• |
Jakob DE NEERGAARD |
 |
Country |
• |
JAPON |
|
Candidate |
• |
Noriyuki HAMADA |
|
|
Commis |
• |
Masanori SAKASHITA |
|
|
Coach |
• |
Romuald FASSENET |
The biggest global gastronomy competition
|
The Bocuse d'Or is a prestigious gastronomic competition created by the French Chef Paul BOCUSE in January 1987. The final takes place in Lyon every 2 years. At the end of 56 national selections and 3 continental selections in Latin America, in Europe and Asia, the fabulous human adventure of the Bocuse d'Or continues with 24 Chefs gathered for a final of exception.
New confrontation of techniques and cultures, the Bocuse d'Or is both a developer of culinary trends and a talent detector. During 5h35, the competitors from around the world will have to compete in genius and spontaneity to the famous sesame.
|
 |
The 2013 edition have been more than ever under the seal of creativity, daring and excellence. A new test, a new notation encouraging expression of culinary diversity... Our candidates will have to outperforming their talent and passion to perpetuate the values of this unique competition.
Order of presentations
For more information, please visit the official Bocuse d'Or website.
Bocuse d'Or Weekly News
Main sponsors
|
|
 |
 |
