On the occasion of the SIRHA Exhibition, the world meeting for catering and hospitality, the INTERBEV’s Organic Commission will highlight the dynamics of organic meats on the catering chain.
A dedicated space on the INTERBEV stand will offer visitors animations around organic meats thanks to the presence of many professionals of the sector. Structured, this sector will show its ability to adapt perfectly to the problems and expectations of collective catering. 

  • Sunday 22 January 2017 *: Butchers, techniques adapted to collective catering
  • Monday 23 January 2017 *: Manager of cooking, between constraints and specificities, responses of organic meats
  • Tuesday 24 January 2017 *: Supply Manager - How to integrate organic meats tomorrow?


Rendez-vous on the SIRHA Exhibition

INTERBEV Stand - Hall 2.2 - Stand J116

From Saturday 21 to Wednesday 25 January 2017
* Organic Meats from 1 pm to 2 pm on Sunday, Monday and Tuesday 

 

21 - 25 January 2017 / Eurexpo - Lyon

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