News

Market Trends
24 September 2018

Adopted: on track for 50% bio by 2022

Traceable, locavore, ethical, responsible… Out of home catering is strongly impacted by these environmental and health issues.
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Press Review
21 September 2018

Press review #10

Télérama presents an article (in French) on Station F’s Felicità restaurant, the giant eating hall of Big Mamma in the XIIIe arrondissement of Paris. 

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Market Trends
19 September 2018

The bakery, a new friendly place for lunch

The Europain trade show has clearly shown that the bakery of the 21st century is also a place where people come to eat, a place where the lunch offering is based on bread products.
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Market Trends
17 September 2018

French railway stations and airports: new living spaces and restaurants ?

The reputation of food outlets in these transportation hubs has improved over the recent years. 
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Press Review
13 September 2018

Press review #9

All the Food Service news of this week online.
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