Pays de la Loire
Final of the 15th GARGANTUA, competition for the best community cook of France
Sponsored by Marc Foucher, Chef Meilleur Ouvrier de France 2004, this final created 30 years ago, the GARGANTUA illustrates good practices and expertise of Chefs of catering under direct management (63% of catering in France).
Whether in schools, businesses, hospitals, government offices, nursing homes, kindergartens, etc., in the community chefs cook for the pleasure of their guests every day. A profession that combines product selection, creation of recipes adapted to everyone, mastering specific techniques, taste education during meal, with heavy cost central issues.
Gargantua is open to all community cooks selected in the French regions on file application and live public test.
The 8 finalists present are passionate ambassadors of their profession.