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French Open of Frozen Desserts

Date
21 January
Schedule
9h-15h
Award date
21 January - 16h30
Place
Hall 4
Trade
Type

Contest results

  • Yoann Hasselbein

  • Jérôme Cellier

  • Franck Fouchereau

Open des desserts glaces

Under the patronage of the French National Ice-Cream Makers Federation and the National Association of Ice Sculptors, the Frozen Dessert Open aims to showcase the ice-cream making profession.

The contest in few words :

  • 6 candidates
  • 7 hours
  • To produce 2 desserts for 8 people, 1 ice sculpture and 1 nougatine creation.

26 - 30 January 2019 / Eurexpo - Lyon