Take advantage of our ‘tailored visits' that focus on your sourcing priorities to save time and enhance your efficiency.
To optimize your time at the show: quickly identify the exhibitors you want to meet according to your centres of interest. Sihra's expert partners are at your service to propose themed trails or personalized paths and advice, for optimal efficiency!
Several options are available depending on your needs and the time your will spend at the event.
Business France in partnership with SIRHA Lyon offers meetings opportunities between French companies and foreign importers looking for new references. These individual and privileged appointments will take place in the dedicated international space on Eurexpo,mezzanine above main entrance SIRHA Lyon. Business France proposes the opportunity to meet new French suppliers during the most important French fair for the HORECA industry.
Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture.
Our goal: To put in work where it counts, pulling out all the stops for businesses to grow and succeed, both in France and abroad.
Responsable de Pôle BtoB et Conseil
Service Produits Gourmets et Épicerie
Tel: +33 (0)1 40 73 30 98
Françoise DA SILVA PEIXE
Chef de projet - Pôle BtoB et Conseil
Service Produits Gourmets et Épicerie
Tel: +33 (0)1 40 73 33 78
FEEF (Federation of Enterprises and Entrepreneurs of France) proposes 2 hour guided tour provided by Olivier Collet, Retail Sector Relations Manager > itinerary : Innovative SME : flavours, uses, packaging : our SME have a head start !
Meet on the FEEF stand 2.2E119, tours start at 10 am on Sunday - and at 10 am on Wednesday. Limited number of participants, Information and booking at : email@example.com
Check the Website
ISARA proposes 30 min guided visits with students at agrofood engineering schools. Select your theme among the available themed trails and let yourself be guided through the heart of Sirha's products section. Tours proposed:
- Unexpected story
- Maximum experience
- Into the green
- Optimum support
Meet on the mezzanine above the main entrance. Tours start at 10 am – noon – 2 pm – 4 pm. Limited number of participants, Information and reservations: firstname.lastname@example.org
Nutrimarketing proposes 1.30 hour guided visits with the team's consultants. Register online to select the day and time of your visit and specify the theme. Meet us on Stand LUM06.
- Sunday 02.00 p.m : Diets with exceptions
- Monday 02.00 p.m : Premiumization of food
- Tuesday 02.00 p.m: Pleasure through balance
The registration are free for all visitors of Sirha but there is a limited number, mandatory resgistration : email@example.com
FCSI (Food Service Consultant Society International) proposes bespoke visitor paths based on a review of your needs and project by ‘restauconcepteurs®' consultants.
Meet us on themezzanine above main entrance
For more information, please contact : firstname.lastname@example.org
Since 10 years, Ambassade is a recruiting agency for Hotel and Catering business. He proposes on his stand a Job dating. Employers and candidates are related according to the search criteria mentionned during their registration, meet us on Stand LUM15. Resgistration for Job dating
Restau'Co and the teams from the professionals associations in mass catering will identify together with you the exhibitors proposing the products and equipment that are of interest to you. Meet us on Stand 3B37.
More information at :email@example.com
Our specialists in interior design and architecture are at your service
Personalized advice delivered by architects and designers, with the ‘Conseil Français des Architectes d'intérieur'.
The Wine Square will answer at all your question
Wine in restaurant
Professional wine unions and the Institut Paul Bocuse students who operate the Wire Bar, advise you on wine offering in restaurants and wine-food paring. Meet us on Stands 6B74 et 6B78 in front of Sixième Sens restaurant.