Founded in 1946, JAC company is specialized in manufacturing of breadslicers and dough processing machines. Two subsidiaries : one in Liège and the other in Langres, two types of products but one and only brand, one production method, a common quality control and commercial policy, the same performance and entrepreneurial spirit, a common ambition. JAC currently exports its products in more than 60 countries and created JAC USA in 2007. After 70 years of existence, we are able to offer you a complete machine range as well on the area of slicers as for the one of dough processing. Each product is born from the listenning of the markets’ inspirations and the imagination of our engineers. Being at at the cutting edge of technology and making the daily work of our customers better is our goal day after day.
Bakery, pastry-making, confectionery, other food trades
- Fermentation (appareils de)
- Fournils (matériels de)
- Kits pour glaciers
- Boulangeries (matériel pour)
Automatic Divider Moulder Paniform
JAC presents its new generation of dividers moulders on the basis of its best sellers Tradiform and Diviform.
Pico - Picomatic JACFIX
JAC launches on its counter-top slicers a totally new system of loaf handling at the exit of the slicer called JAC FIX .
26 - 30 January 2019 / Eurexpo - Lyon