24 > 25 January
24 of the most promising chefs in the world will experience two days of intense competition.
Coupe du Monde de la Pâtisserie
22 > 23 January
23 teams composed of the most promising pastry talents will gather in Lyon for a most exceptional Grand Final.
International Catering Cup
12 international teams challenge themselves at the heart of the Sirha for the Best International Caterer award!
Maître d'Hôtel Trophy
Excellence, tradition and innovation will be the strong axes of the Maître d’Hôtel Trophy, for the first time at Sirha.