Contests

Bocuse d'Or

Bocuse d'Or

24 > 25 January

24 of the most promising chefs in the world will experience two days of intense competition.

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Coupe du Monde de la Pâtisserie

Coupe du Monde de la Pâtisserie

22 > 23 January

23 teams composed of the most promising pastry talents will gather in Lyon for a most exceptional Grand Final.

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International Catering Cup

International Catering Cup

21 January

12 international teams challenge themselves at the heart of the Sirha for the Best International Caterer award!

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Maître d'Hôtel Trophy

Maître d'Hôtel Trophy

21 January

Excellence, tradition and innovation will be the strong axes of the Maître d’Hôtel Trophy, for the first time at Sirha.

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Trophée du Maître d'Hôtel

National Cheesemaker Contest

22 January

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The Golden Shell

The Golden Shell

22 January

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European Butchery Contest

European Butchery Contest

23 January

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Gargantua

Gargantua

24 January

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Global Young Chef Challenge Finals

25 January

This competition will see the 8 finalists battling for the Hans Bueschkens Trophy including the host country representative from France.

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Animations

Food Studio

Food Studio

21 > 25 January

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Café Show

Café Show

21 > 25 January

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Sixième Sens

Sixième Sens

21 > 25 January

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Wine Bar

Wine Bar

21 > 25 January

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Festival de la Créativité Gastronomique

Festival de la Créativité Gastronomique

23 January

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21 - 25 January 2017 / Eurexpo - Lyon