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Coupe du Monde de la Pâtisserie

22 > 23 January
Award date
23 January - 18h30
Hall 6

Contest results

  • France

    Etienne Leroy

    Bastien Girard

    Jean-Thomas Schneider

  • Japan

    Takahiro Komai

    Yoshiaki Uezaki

    Takao Yamamoto

  • Switzerland

    Cédric Pilloud

    Jorge Cardoso

    Jean-Baptiste Jolliet

The World of Pastry is preparing to experience great excitement! After fifty national selection rounds and four continental selection events held in Africa, Europe, Asia and Latin America, 23 teams composed of the most promising pastry talents will gather in Lyon for a most exceptional Grand Final. Their objective: become the next world pastry champions.

Chocolate, sugar and ice-cream will more than ever be the stars of the contest a placed under the sign of excellence, creativeness, and technical mastery, all qualities required in order to create delicious, wonderful yet ephemeral art pieces.


Participating countries

  • Belgium
  • Denmark
  • Sweden
  • Switzerland
  • Argentina
  • Mexico
  • Chile
  • Brazil
  • Thailand
  • Malaysia
  • India
  • Indonesia
  • France
  • Japan
  • USA
  • Singapore
  • South Korea
  • United Kingdom
  • Taiwan
  • Algeria
  • Egypt
  • Morocco
  • Tunisia


Main Sponsors



With the participation of

26 - 30 January 2019 / Eurexpo - Lyon