Paris - Île de France
Every two years, the “Coupe de France de la Boulangerie” gathers, during three days, the best French bakers at the heart of
The 13rd edition of the Coupe de France de la Boulangerie is evolving to offer an even more modern and dynamic vision.
Each of the 12 teams represents one French region and is composed of 3 candidates, one by category: “Bread”, “Danish Pastry”, and “Artistic creation”. A new “Eat-in bakery” is bringing an extra difficulty by illustrating the evolution of the profession.
Careful attention is now given to the creativity of the candidates. After having drawn by lot a basket of ingredients, they will have to create a Danish pastry and a bread.
Eric KAYSER will be the first patron of this competition!
"As a journeyman baker, then trainer, I travelled around France for 15 years to learn and hone my skills and technique. In a way being the patron of the Coupe de France