Sugar and chocolate are in high demand. They are popular and exported everywhere in the world. As a snack or in sophisticated gastronomy these sweet creations boast innovative flavours and textures. They are presented in aesthetic and practical packaging and offer surprising and innovative flavours and textures.


  • Confectioners
  • Chocolate-makers
  • Appliances and equipment for the laboratory
  • Decoration, ribbons, boxes, beans, etc.

21 - 25 January 2017 / Eurexpo - Lyon