At BRIDOR, we are bakers for the food service professionals. This year, our partnership with Maison Lenôtre Paris is celebrating its 20th anniversary of creations. At the occasion of this 2017 edition of the Food Studio, we are offering you a multi generational exploration of our ancestral know-know which are the bread and pastry doughs. Welcome to the Pain Perdu*!
In an urban ecosystem polluted by humans and their technology, health, food security and well-being are largely expected from the global citizen whose ecological awareness has risen. Which options can be offered to him for a healthy and responsible diet?
BRIDOR commits to this approach. Au Pain Perdu* creates, recycles and revisits a classic from our grandmothers and it is cost-saving like they used to do. But because every generation has its own world view, our 4 chefs have made you some personalized versions. Energy, authenticity, sensoriality or readability, make your choice between sweet and salty. Think ahead to your digitized discovery by selecting your options on the BRIDOR app. Live the experience…
* French toast
With the participation of Chefs:
- Christophe Pelerbe, Baker at Bridor
- Alain Blanchard : Chef pâtissier des ateliers de création Lenôtre