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Thibaut RUGGERI : Masse 10ème édition Bocuse d’Or Trophy – Photo credit Frédéric Durantet
The Maison MASSE has been a specialist in Foie Gras and truffles since 1884, a family company for 4 generations dedicated to Chefs, and recognized by the profession.
To share this passion, we created the MASSE trophy 30 years ago.
Top names from the profession make up our juries and light up the trophy event with their contagious passion. At the end of the trials, the national finals bring together the six winners, and the Trophy is awarded to the very best amongst them