Bread and pastries change continuously in order to satisfy the clients’ new trends and expectations and adapt to new requirements in terms of space, staff, or productivity. Technical innovations, new ingredients and processed improve quality and efficiency without affecting the nature of the final products.


  • Manufacturers and distributors of equipment and accessories for the bakery-pastry trades
  • Flour mills
  • Manufacturers and distributors of products, flavourings and ingredients, mixes
  • Store design and creation
  • Equipment for the bake house (oven, deck ovens, kneading machines...) or laboratory
  • Equipment and accessories for the store
  • Raw materials, ingredients for bakery pastry

26 - 30 January 2019 / Eurexpo - Lyon