Chefs, artisans and their teams are always on the lookout for enhanced ergonomics, functionalities and practicality. They also pay strict attention to flavours, and need to ensure that the environmental and hygiene requirements are respected. The culinary tools of the future combine all these parameters by associating innovation with practicality.


  • Manufacturers and ¬†distributors:
    • Baking and refrigeration equipment (ovens, cooktops, cold units, etc.)
    • Laundry, dry cleaning
    • Utensils and accessories, small appliances
    • Hygiene products and solutions for treating water
    • Professional clothing
    • Store and restaurant design
    • Packaging and disposable products, packing, wrapping
  • Energy suppliers

26 - 30 January 2019 / Eurexpo - Lyon