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"The atmosphere around Sirha gets better every year; it is an event that anybody involved in the catering business simply cannot afford to miss. It is the place to be in order to check out the latest trends and see what's happening in the industry; it's worth having a look at all the stands. And the great thing for us in particular is that it allows us to see all the chefs from around the world, friends that we rarely get a chance to see during the year."
Yannick Alleno, Le Meurice 3* Michelin, Paris France
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"Sirha gives me the opportunity to meet up with my peers and the people who work in this industry. I can have a chat with all of them and see what is happening in the catering world, which is wonderful. Seeing the passion that revolves around Sirha and just being part of it represents a moment of pleasure and pure happiness."
Bruno Menard, Restaurant l'Osier 3* Michelin, Tokyo Japan
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“At this year’s Sirha I was impressed by the visitors’ enthusiasm and the exhibitors’ positive attitude. In this changing world, we have to develop innovative projects. We all need to discover something different. Sirha illustrates that perfectly: roots that have been patiently laid down over several decades, combined with a creative spirit, innovation, artistry, and colour!”
Pascal Camus, General Manager, Grandes Distilleries Peureux
(Winner of the 2009 Innovation Award)
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“J’ai participé à de nombreux shows culinaires, aux Etats-Unis et partout dans le monde, mais je dois dire que celui-ci est tout simplement phénoménal !
La variété et la richesse du salon sont extraordinaires !”
Thomas Keller, The French Laundry, Per Se 3* Michelin, États-Unis.
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 “I’m very impressed, it’s an incredible spectacle! I was lucky enough to attend a Bocuse d’Or selection event, in Florida. This is a great follow-up to that first occasion. A huge gathering of marvellous chefs, exquisite cuisine and suppliers from all over the world…
it makes a really strong impression!”
Michael J. Kachmer, President of Manitowoc Foodservice Group, USA.
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 “Sirha is an important event for the profession, because it is where we all get together! Beyond the pleasure of sharing one another’s company in this setting that is both professional and incredibly festive, the exhibition is a great opportunity for us to network.”
Anne-Sophie Pic, Maison Pic 3* Michelin, France.
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