At a time when French gastronomy is undergoing radical changes, when there are more and more motivated young chefs, “Le Chef” magazine invites us to witness the creative capabilities of these chefs and their vision of catering. The third edition of the Gastronomic Creativity Festival will bring together the best chefs from around France in a battle to present the most creative recipe possible. All day long, debates will punctuate the chefs’ presentations. Make sure you don't miss this great moment involving innovative thoughts, techniques and research during friendly confrontations.