 
|  |  | All products, equipment and services tested live
More than 1200 demonstrations and events every day.No other show in the world offers this many demonstrations; a mine of ideas and practical solutions 
|  |  | The Food Studio by Sirha
Exclusive innovations are showcased at the Food Studio by Sirha and rewarded by the “Grands Prix de l’Innovation”. A veritable ideas laboratory where a multitude of concepts fuse together. | |  | Lyon Food Trends by Sirha
Sirha is more than just an exhibition, it is a research laboratory on an ongoing quest to find new talent and ideas for the immediate benefit of catering trade professionals. Internationally renowned chefs team up with young Lyon chefs. | |  | Le 3e Colloque Nutrition
Nutrition and enjoyment: a marketing tool or a real change of attitude in the foodservice industry? | | | | | |  | | | | | Bocuse d'Or | World Pastry Cup | 2nd World Bread
| International Caseus Award | |  | | | Every show is a record-breaker
A global exhibition - A complete overview of the market - A “must” for all the decision-makers - All the catering trades are represented - Sirha’s expertise is exported… | |
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